Pasta made with love, from our family to yours.
They say a small kitchen makes the house big.
Here at trattoria Abruzzo we take pride in our small kitchen and our big heart, where everything is made from scratch and with love.
Owner Paola Laccetti left Italy and moved to Naples FL in July 2012. She had a vision, which turned into Trattoria Abruzzo. Just as her grandmother and mother had taught her, food is an art, and tastes better if made heartfelt.
All our pastas are made by hand daily and all our sauces are patiently slow cooked for hours each morning. Every dish is made by the order and often adjusted for our customers preference. All our ingredients are chosen based on freshness and quality.
Paola, mother of three children, is dedicated to share and teach them that life is to be lived with love with every act and in all you do. This is one of the reasons why Trattoria Abruzzo is not only a business but a home. A home for its employees which have become family, and a home to all those that enter as customers and leave as friends.
3 TO 6 is Happy Hour!
Join us at the bar for Happy Hour!
Half off bar menu - well drinks $5 - Half off Pizza Menu - Domestic Beer $3 Imported Beer $4 - Wines by the glass $5
"My Italian ancestors came from a tiny impoverished town in Abbruzzo at the turn of the 20th century. I think often of the courage of these young families, most with small children, to leave the only life they had ever known. Their wish for a better life for those who came after them has been fulfilled. And I came to Trattoria Abbruzzo to honor my roots and it was delightful. The homemade pasta had great texture and the tomato sauce was fresh and faintly sweet. Delicious. The chicken francese was delicate but flavorful. Our fried appetizers could have been crisper but we still gobbled them up. Pleasant service, nice wine selection, cute/cozy atmosphere. Grazie mia famiglia."